Tickets are $35 each and will include a three course meal and a dessert.
Course 1: Salad with a vinaigrette dressing.
Course 2: your choice of either shrimp ceviche or mushrooms stuffed with pork sausage & wild rice.
Course 3: your choice of either pan seared panko crusted salmon topped with a creamy dill sauce or bacon wrapped chicken breast stuffed with smoked cheese & wild rice, topped with feta cheese and a cream sauce. Both served on a bed of wild rice hotdish with a side of asparagus.
Dessert: TBD
Pictured: previous year's dinner and place settings.
Tickets are $35 each and will include a three course meal and a dessert to share.
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